Ok, here goes: I'm going to see how many people I can offend by suggesting that maybe many little gay boys, like many little girls, are made up of sugar and spice and everything nice.In North America, I suffer from a terrible disease. When the disease flares up, I am virtually incapacitated by the symptoms. But if I go to many other parts of the world-for example, most of Asia, I am miraculously cured. There's something in the North American environment that makes me sick, and that thing is largely absent in Asia. What is it?
Milk. It took me a long time to figure out that my body can't tolerate lactose, the sugar in milk, long enough that I also managed to develop an allergy to the milk protein casein. If I lived in a part of the world where milk was not part of the adult diet, I'd be fine. In fact, that's most of the world; scientists estimate that eighty percent of the world's adult human population is lactose intolerant. Thus, most of the world's cuisines skip milk. Frankly, from an evolutionary perspective, it's rather freaky to keep eating milk past the age of weaning. Y'all are freaks. I'm normal.
Except in North America, that is, where I live in constant fear of accidentally ingesting milk. I've learned the hard way that Americans sometimes hide milk in margarine, Cool Whip, baba ganoush, "vegan" muffins, Tums (Tums!), French fries, and, increasingly--tragically--beer.
Now, as my good friend
Paul Vasey, the super sharp Canadian sex researcher, packs to head off for his annual research trip to Samoa, I have been thinking about how my milk problem is analogous to what Paul has been tracing in his work with regard to male androphilia. "Androphilia" refers to being sexually attracted to males. Paul uses the term "male androphilia" where other researchers talk about "male homosexuality" because Paul studies a special population of people in Samoa, the fa'afafine.